Category: Food
1. FSHN 120 Exam 3 (quiz answers) Flashcards | Quizlet
As far as diet is concerned, a person wanting to reduce the risk of When starting a reduced-salt diet, how long before you can sense salt at a lower (1)…
For people who are accustomed to high levels of salt in their food, its abrupt absence can make foods “taste” bad. If we are to successfully lower salt (2)…
by NN Veček · 2020 · Cited by 7 — The purpose of this study was to identify the association between salt taste perception, Mediterranean diet and MetS.(3)…
2. Effect of Salt Reduction on Consumer Acceptance and … – MDPI
by U Hoppu · 2017 · Cited by 41 — This review focuses on options for salt reduction in foods and the sensory found to have significantly higher thresholds and preferences for salty taste (4)…
sodium might result from individual variations in salt taste sensitivity. For example, a reduced sense of taste for sodium was observed among patients (5)…
by SL Drake · 2011 · Cited by 82 — Solutions and food products (water, cheese sauce, cottage cheese, and milk-based soup) were prepared with sodium chloride ranging in concentration from 0.008 to (6)…
3. Reliability of a Simple Method for Determining Salt Taste …
by JF Giguère · 2016 · Cited by 10 — To reduce this bias and introduce participants to the test, we chose to start with a clearly identifiable sweet solution. Opting for this (7)…
Jan 30, 2020 — High sodium intakes in children may be an indicator of poor diet However, population-level strategies to reduce sodium consumption, (8)…
4. Salt reduction without consumer awareness using a sensory …
by E Cubero-Castillo · 2019 · Cited by 5 — This study’s aim was to reduce salt in three meat products (chorizo The threshold constant stimuli method used 1.95% salt in chorizo, (9)…
by DG Liem · 2019 · Cited by 21 — However they fail to sufficiently explain long term food choices and However, it needs to be noted that dietary sodium reduction in (10)…
Nine out of 10 Americans eat more sodium (salt) than they need. Eating too much sodium can lead to high blood pressure. High blood pressure can raise your Missing: sense threshold?(11)…
open to one last meeting, even though I would leave the previous meeting claiming subjects were balanced for motivation to reduce dietary salt intake, (12)…
by H Lee · 2014 · Cited by 24 — Keywords: Salt-Eating Habit; Salt Taste Threshold; Salt Intake A national regulation to reduce salt intake would be cost- saving and effective (3, 10), (13)…
5. Determining sequential difference thresholds for sodium …
Request PDF | Determining sequential difference thresholds for sodium chloride reduction | In response to the Institute of Medicine’s suggestion for an (14)…
Improved practices not only reduce chloride impacts on water quality, but they can also lead to long-term cost-savings as a result of purchasing less salt (15)…
Jan 8, 2021 — Loss of smell and/or taste has been linked to inadequate nutritional that claim to reduce the duration and severity of cold symptoms and (16)…
6. ACCELERATING SALT REDUCTION IN EUROPE
3.2 Setting targets to reduce the sodium content of food. 23. 3.3 Modelling dietary salt intake to achieve population salt reduction.(17)…
Jul 25, 2020 — As you age, the way your senses (hearing, vision, taste, smell, The pupil becomes larger or smaller to control the amount of light that Missing: salt(18)…
by EM Antman · 2014 · Cited by 42 — Reducing dietary sodium offers a significant opportunity to save lives. trials that last long enough to detect health outcomes.(19)…
Each taste bud contains 50 to 100 taste receptor cells. Taste receptors in the mouth sense the five taste modalities: sweetness, sourness, saltiness, (20)…
7. The effect of radiotherapy on taste sensation in head and neck …
by M Asif · 2020 · Cited by 4 — We found a significant immediate reduction in taste sensation due to RT in H&N cancer patients with taste recovery 1 month after treatment (21)…
Vitamin C (L-ascorbic acid, its calcium, potassium and sodium salts and routes; duration of exposure and relevance of exposure to dietary intakes by (22)…
We are beginning to understand why humans ingest so much salt. Here we address three issues: organ to detect it: like the rat, we have about three taste.(23)…
8. The newborn senses: What can babies feel, see, hear, smell …
Babies use their sense of touch to “fill in” what they don’t yet know about except one: Experiments suggest that babies can’t taste salt until they are (24)…
by L Saavedra-Garcia · 2015 · Cited by 21 — Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, (25)…
We strive to leverage the power of our brands to drive positive changes for goals are to reduce added sugars in many of our beverages and sodium and (26)…
9. 6 Sodium and Chloride | Dietary Reference Intakes for Water …
The AI for sodium is set for young adults at 1.5 g (65 mmol)/day (3.8 g of sodium chloride) to ensure that the overall diet provides an adequate intake of other (27)…
Dietary reference intakes for water, potassium, sodium, chloride, and sulfate due to reduced intake or increased water (sweat) losses from physi-.(28)…
10. Flavor Perception and Preference Development in Human …
by CA Forestell · 2017 · Cited by 49 — Children’s dietary habits reflect their basic biology, which predisposes them to prefer sweet tastes and to avoid bitter-tasting foods such (29)…
Aug 28, 2019 — When you stop eating salt, quite a few things happen, as we often eat plenty of of your salt intake and reduce it to a healthier amount.(30)…
The salt-taste threshold might not be related to the BP status as well as the were significantly lower at the end of the study than at the beginning, (31)…
Aug 26, 2009 — Stakeholders agree that the key consumer challenges to sodium reduction are low consumer awareness about sodium and sodium reduction, the taste (32)…
Jul 14, 2010 — The ultimate goal of the Sodium Reduction Strategy is to lower sodium with the taste of lower salt foods, they typically perceive salty (33)…
Dec 5, 2013 — What do you think is the lowest concentration you’ll be able to taste the sugar in? • Repeat these steps (using clean utensils) to create salt Missing: starting diet,(34)…
NHMRC’s Australian Dietary Guidelines provide recommendations for healthy eating that Read labels to choose lower sodium options among similar foods.(35)…
Jul 20, 2021 — An intake of foods high in sugar and sodium can increase due to an inability to discern those tastes. The sense of smell also decreases, which (36)…
reduce any nasal inflammation that may have developed. Also, because of his headaches and impaired smell and taste, he was referred to a neurologist.(37)…
Apr 30, 2020 — Pickles may “do the trick” for the sodium-craving side effect of in their sense of taste during pregnancy, including a decrease in the (38)…
Excerpt Links
(1). FSHN 120 Exam 3 (quiz answers) Flashcards | Quizlet
(2). Taste and Flavor Roles of Sodium in Foods – NCBI
(3). The Association between Salt Taste Perception … – NCBI
(4). Effect of Salt Reduction on Consumer Acceptance and … – MDPI
(5). The threshold of salt taste recognition among a sample of …
(6). Salty taste in dairy foods: Can we reduce the salt?
(7). Reliability of a Simple Method for Determining Salt Taste …
(8). Dietary intake of sodium by children: Why it matters
(9). Salt reduction without consumer awareness using a sensory …
(10). The Influence of Taste Liking on the Consumption of Nutrient …
(11). Eat Less Sodium: Quick tips – MyHealthfinder | health.gov
(12). A longitudinal comparison of two salt reduction strategies and …
(13). Not Salt Taste Perception but Self-Reported Salt Eating Habit …
(14). Determining sequential difference thresholds for sodium …
(15). Statewide Chloride Management Plan Report – Minnesota Pollution …
(16). Disorders of Taste and Smell – Medscape Reference
(17). ACCELERATING SALT REDUCTION IN EUROPE
(18). Aging changes in the senses – MedlinePlus
(19). Stakeholder Discussion to Reduce Population-Wide Sodium …
(20). Taste – Wikipedia
(21). The effect of radiotherapy on taste sensation in head and neck …
(22). efsa: tolerable upper intake levels for vitamins and minerals
(23). Biobehavior of the human love of salt Neuroscience and …
(24). The newborn senses: What can babies feel, see, hear, smell …
(25). Applying the Triangle Taste Test to Assess Differences … – PLOS
(26). Product – PepsiCo
(27). 6 Sodium and Chloride | Dietary Reference Intakes for Water …
(28). DRIDIETARY REFERENCE INTAKES Water, Potassium …
(29). Flavor Perception and Preference Development in Human …
(30). When You Stop Eating Salt, This Is What Really Happens To …
(31). salt taste perception: Topics by Science.gov
(32). Stakeholder and Expert Perspectives on Dietary Sodium …
(33). Sodium Reduction Strategy for Canada – Canada.ca
(34). Sensory Science: Testing Taste Thresholds – Scientific American
(35). Guidelines Dietary – Eat For Health |
(36). 13.6: Older Adults and Nutrition – Medicine LibreTexts
(37). taste and smell disorders in clinical neurology – American Academy …
(38). Pickles and Transfems: Hormonal and Cultural Food Craving …
