Category: Food
1. CCMA CLASS 5 VALENCIA Chapter 7 Pathophysiology and …
A low-fiber, high-fat diet is a risk factor for which of the following diseases? Colorectal Cancer.(1)…
A low-fiber, high-fat diet is a risk factor for which of the following diseases? Colorectal cancer.(2)…
Teens who eat a low-fiber diet are at increased risk for heart disease and diabetes, a new study suggests.(3)…
2. Diet and heart disease risk – Better Health Channel
Aug 20, 2020 — A low-saturated fat, high-fibre, high plant food diet can substantially reduce the risk of developing heart disease.(4)…
by S Pastorino · 2016 · Cited by 22 — A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort Gina L. Ambrosini. 2 (5)…
High intake of dietary fiber has been linked to a lower risk of heart of factors that increases the risk of developing heart disease and diabetes. These (6)…
3. Dietary Fat and Disease | The Nutrition Source
This study highlighted that low-fat diets are continuing to lose risk of breast cancer, these findings suggest that red meat and high-fat dairy products (7)…
Jun 13, 2019 — Most Americans, including those who follow a keto diet, don’t get enough fiber. Low-fiber diets raise the risk of GI issues, cancer, (8)…
4. What Are the Risk Factors for Colorectal Cancer? | CDC
Lifestyle factors that may contribute to an increased risk of colorectal cancer A low-fiber and high-fat diet, or a diet high in processed meats.(9)…
Healthy eating can help people with chronic diseases manage these conditions Eating foods low in saturated fats and high in fiber and increasing access (10)…
After you work with your cardiologist to identify your risk factors for heart disease, being overweight, eating a high-fat diet, eating a low-fiber diet (11)…
Jun 15, 2021 — Researchers used a mouse model to determine the key dietary factors affecting gut microbiome and how they contribute to obesity and other (12)…
Feb 27, 2021 — Reduce the salt (sodium) in your food. Eating too much salt can lead to high blood pressure, a risk factor for heart disease. Limiting salt ( (13)…
5. 12 healthy high-fat foods – Medical News Today
Recent studies have shown that dietary fiber may play a role in regulating the immune system and inflammation. In this way, it may decrease the risk of (14)…
Obesity is a risk factor of metabolic syndrome, a cluster of metabolic A ketogenic diet is high in fat, moderate in protein, and low in carbs ( 6Trusted (15)…
How can I increase the amount of fiber in my diet? — A high-fiber diet reduces the risk of developing various diseases and is important for the (16)…
6. Very Low Fat Diets | Circulation – AHA Journals
by AH Lichtenstein · 1998 · Cited by 134 — These diets tend to be low in saturated fat and high in complex carbohydrates Toshima H. Recent trends in cardiovascular disease and risk factors in the (17)…
by A Afshin · 2019 · Cited by 1669 — To address these limitations, as part of the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2017, we systematically (18)…
8 days ago — in their cardiovascular disease risk factors than those who followed a similar diet that was lower in fat and higher in carbs.(19)…
Such a diet contributes to some of the leading causes of death and increases the risk of numerous diseases5, including: heart disease;; diabetes;; obesity; (20)…
7. Medline ® Abstracts for References 3,4 of ‘Colonic diverticulosis and …
and diverticular disease: Epidemiology, risk factors, and pathogenesis’ We sought to determine whether low-fiber or high-fat diets, diets that (21)…
Other risk factors can include any of the following. low-fiber, high-fat diets, or diets high in processed meats; obesity; alcohol consumption; (22)…
by JA Marshall · 2002 · Cited by 94 — Controversy over the role of high-fat diets in insulin resistance with the known risks of high saturated fat intake on cardiovascular disease risk, (23)…
8. Diets Low in Fruits, Vegetables and Fiber May Increase Colon …
Apr 20, 2021 — Several risk factors have been suggested in association with colorectal cancer: age older than 40 years; a diet high in fat, protein, (24)…
Mar 3, 2020 — Heart disease risk factors. high saturated and trans-fat intake; physical inactivity; high levels of low-density lipoprotein (LDL) in the (25)…
May 6, 2019 — These changes can also help you lose weight and lower your chance of saturated fat is one of the major risk factors for heart disease.(26)…
9. Diverticular Disease | Nutrition Guide for Clinicians
Dec 7, 2020 — The following factors have been associated with a reduced risk of diverticular disease in epidemiologic studies: A high-fiber diet. Fiber-poor (27)…
Diets low in saturated fat and cholesterol are associated with decreased or more of the following risk factors for heart disease about which there is (28)…
10. Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk …
by DS Ludwig · 1999 · Cited by 981 — Conclusions Fiber consumption predicted insulin levels, weight gain, and other CVD risk factors more strongly than did total or saturated fat consumption. High- (29)…
Dec 18, 2020 — A high intake of dietary saturated fatty acids (SFAs) is related to an increased risk of obesity, inflammation and cancer-related diseases, (30)…
One popular theory is that a low-fiber diet makes it harder to pass stool, is believed that constipation may be a risk factor for diverticular disease.6.(31)…
A high fiber intake can also reduce your risk for metabolic syndrome, a group of risk factors linked to coronary heart disease, diabetes, and stroke. Fiber can (32)…
A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Food sources of dietary fiber (33)…
High-GL and low-cereal-fiber diets were associated with a 47% increase in risk of cardiovascular disease (CVD) with high versus low dietary GI and GL, (34)…
Some dementia risk factors are difficult or impossible to change. These The risk: a diet that’s high in saturated fat, salt and sugar, and low in fibre, (35)…
Mar 20, 2021 — This high saturated fat/low fiber diet was associated with a greater obesity, inflammation and cancer-related diseases, and this risk is (36)…
by AF La Berge · 2008 · Cited by 140 — a low-fat diet might prevent heart disease in high-risk patients. reason for all Americans to follow the prescribed low-fat diet, (37)…
by F Brouns · 2018 · Cited by 158 — Accordingly the term “low carbohydrate–high fat diet” (LCHF diet) is and corresponding improvements of various disease risk factors.(38)…
Excerpt Links
(1). CCMA CLASS 5 VALENCIA Chapter 7 Pathophysiology and …
(2). Quiz 7 (final) Flashcards | Quizlet
(3). Low-Fiber Diet May Raise Teens’ Risk for Heart Disease …
(4). Diet and heart disease risk – Better Health Channel
(5). A high-fat, high-glycaemic index, low-fibre dietary pattern is …
(6). Fiber | The Nutrition Source
(7). Dietary Fat and Disease | The Nutrition Source
(8). 10 Dangers of a Low-Fiber Diet, from Constipation to Colon …
(9). What Are the Risk Factors for Colorectal Cancer? | CDC
(10). Poor Nutrition | CDC
(11). 6 Strategies to Modify Your Risk Factors for Heart Disease
(12). Low-fiber, high-fat diets cause significant shifts in the gut …
(13). Heart-healthy diet: 8 steps to prevent heart disease – Mayo Clinic
(14). 12 healthy high-fat foods – Medical News Today
(15). A Ketogenic Diet to Lose Weight and Fight Disease – Healthline
(16). Eating Right for Your Heart | Patient Education | UCSF Health
(17). Very Low Fat Diets | Circulation – AHA Journals
(18). Health effects of dietary risks in 195 countries, 1990–2017
(19). Can a Low-Carb Diet Help Your Heart Health? – The New …
(20). Why Good Nutrition is Important – Center for Science in the …
(21). Medline ® Abstracts for References 3,4 of ‘Colonic diverticulosis and …
(22). Blog – Culbertson Memorial Hospital
(23). Dietary Fat and the Development of Type 2 Diabetes
(24). Diets Low in Fruits, Vegetables and Fiber May Increase Colon …
(25). High Fat Vs Low Fat Diet: What’s The Best Fat Diet For Health?
(26). High blood pressure and diet – MedlinePlus
(27). Diverticular Disease | Nutrition Guide for Clinicians
(28). CFR – Code of Federal Regulations Title 21 – Accessdata.fda …
(29). Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk …
(30). Microbiota Features Associated With a High-Fat/Low-Fiber …
(31). Diverticulitis Diet: What to Eat for Better Management
(32). High-Fiber Foods – HelpGuide.org
(33). Dietary fiber – Wikipedia
(34). Glycemic Index and Glycemic Load | Linus Pauling Institute
(35). Can dementia be prevented – NHS
(36). (PDF) Microbiota Features Associated With a High-Fat/Low …
(37). How the Ideology of Low Fat Conquered America
(38). Overweight and diabetes prevention: is a low-carbohydrate …
