How much protein in a 1/4 pound hamburger patty?

How much protein in a 1/4 pound hamburger patty?


In this article, we will explore the topic of how much protein is present in a 1/4 pound hamburger patty. Protein is an essential macronutrient that plays a crucial role in building and repairing tissues, supporting immune function, and providing energy. Hamburger patties are a popular food item enjoyed by many, and understanding their protein content can be beneficial for those looking to meet their daily protein needs.

Protein Content in a 1/4 Pound Hamburger Patty

To determine the protein content in a 1/4 pound hamburger patty, we need to consider the ingredients used and the cooking method. A typical hamburger patty is made from ground beef, which is a good source of protein.

The protein content in ground beef can vary depending on the fat content. Generally, lean ground beef contains around 18-20 grams of protein per 3-ounce (85-gram) serving. Since a 1/4 pound hamburger patty is approximately 4 ounces (113 grams), we can estimate that it would contain around 24-27 grams of protein.

It’s important to note that the protein content may vary slightly depending on the specific type of ground beef used and any additional ingredients or seasonings added to the patty.

Factors Affecting Protein Content

Several factors can influence the protein content in a hamburger patty. These include:

1. Fat Content: The protein content in ground beef can vary based on the fat content. Leaner cuts of beef, such as ground sirloin or ground round, generally have a higher protein content compared to fattier cuts like ground chuck.

2. Cooking Method: The cooking method used can affect the protein content. Grilling or broiling a hamburger patty can help retain more protein compared to frying, as excess fat may be lost during the cooking process.

3. Seasonings and Additions: If additional ingredients or seasonings are added to the patty, it may impact the overall protein content. However, the effect is usually minimal unless large amounts of fillers or extenders are used.


A 1/4 pound hamburger patty made from lean ground beef typically contains around 24-27 grams of protein. However, it’s important to consider factors such as the fat content, cooking method, and any additional ingredients used, as they can affect the protein content to some extent.

Including hamburger patties in your diet can be a convenient way to incorporate protein into your meals. However, it’s essential to balance your protein intake with other nutrients and dietary needs.


– USDA FoodData Central:
– Healthline: