How long is cooked bacon good for in the refrigerator?

How long is cooked bacon good for in the refrigerator?


When it comes to bacon, it’s no secret that it’s a beloved food enjoyed by many. Whether it’s crispy or chewy, bacon adds a delicious flavor to various dishes. But what happens when you cook more bacon than you can eat in one sitting? How long can you keep cooked bacon in the refrigerator before it goes bad? In this article, we will explore the shelf life of cooked bacon and provide some tips on how to store it properly.

How long is cooked bacon good for in the refrigerator?

Storage duration: Cooked bacon can typically be stored in the refrigerator for up to 7 days. This timeframe ensures that the bacon remains safe to eat and maintains its quality. However, it’s important to note that the quality of the bacon may start to deteriorate after a few days, so it’s best to consume it within the first few days of refrigeration.

Proper storage: To maximize the shelf life of cooked bacon, it’s crucial to store it properly. Once the bacon has been cooked, allow it to cool completely before refrigerating. Place the bacon in an airtight container or wrap it tightly in aluminum foil or plastic wrap. This helps to prevent any exposure to air, which can lead to faster spoilage.

Refrigerator temperature: It’s essential to maintain a consistent refrigerator temperature to ensure the longevity of cooked bacon. The temperature should be set at or below 40°F (4°C). This low temperature helps to inhibit the growth of bacteria, which can cause foodborne illnesses.

Signs of spoilage

Color and texture changes: As cooked bacon starts to spoil, you may notice changes in its color and texture. The bacon may become discolored, turning a grayish or greenish hue. Additionally, the texture may become slimy or sticky, indicating bacterial growth.

Off odor: Spoiled bacon may emit an unpleasant odor. If you notice a sour or rotten smell coming from the bacon, it’s a clear indication that it has gone bad and should be discarded.

Mold growth: While it’s rare for cooked bacon to develop mold, it can happen if it has been stored improperly or for an extended period. If you see any signs of mold growth on the bacon, it should be discarded immediately.

While it’s generally recommended to consume cooked bacon within 7 days of refrigeration, some individuals may choose to use it beyond that timeframe. If you decide to do so, it’s crucial to thoroughly inspect the bacon for any signs of spoilage. If it appears and smells fine, you can consider using it. However, it’s important to note that there is an increased risk of foodborne illness when consuming cooked bacon past the recommended timeframe.


In conclusion, cooked bacon can be stored in the refrigerator for up to 7 days. Proper storage, including using airtight containers and maintaining a consistent refrigerator temperature, is essential to maximize its shelf life. However, it’s important to be vigilant for any signs of spoilage, such as color and texture changes, off odors, or mold growth. When in doubt, it’s always better to err on the side of caution and discard the bacon. Enjoy your bacon while it’s fresh and safe to eat!


– United States Department of Agriculture (USDA):
– The Kitchn: