How long can you keep cabbage in the refrigerator?

How long can you keep cabbage in the refrigerator?


Cabbage is a versatile and nutritious vegetable that is commonly used in various cuisines around the world. Whether you enjoy it raw in salads, cooked in stir-fries, or fermented into sauerkraut, it’s important to know how long you can keep cabbage in the refrigerator to ensure its freshness and quality. In this article, we will explore the factors that affect the shelf life of cabbage and provide guidelines on how to store it properly.

Factors Affecting the Shelf Life of Cabbage

Several factors can influence how long cabbage can be stored in the refrigerator. These factors include the freshness of the cabbage at the time of purchase, the storage conditions, and the variety of cabbage.

Freshness: The freshness of the cabbage when you buy it plays a crucial role in determining its shelf life. Look for cabbages that have crisp leaves, vibrant color, and no signs of wilting or discoloration. Fresh cabbage will generally last longer than cabbage that is already starting to deteriorate.

Storage Conditions: Proper storage conditions are essential for extending the shelf life of cabbage. It is recommended to store cabbage in the refrigerator to maintain its freshness. The ideal temperature for storing cabbage is around 32 to 40 degrees Fahrenheit (0 to 4 degrees Celsius). Additionally, cabbage should be kept in a plastic bag or wrapped in plastic wrap to prevent moisture loss and maintain its crispness.

Variety: Different varieties of cabbage have varying shelf lives. Green cabbage, the most common variety, can typically be stored for a longer period compared to other varieties like red or savoy cabbage. However, the general guidelines for storing cabbage apply to all varieties.

How Long Can You Keep Cabbage in the Refrigerator?

When stored properly in the refrigerator, cabbage can generally last for about 1 to 2 weeks. However, it’s important to note that the quality of the cabbage may start to decline after the first week. The outer leaves may become wilted or discolored, but the inner leaves can still be used as long as they remain crisp and fresh.

To maximize the shelf life of cabbage, it is recommended to consume it within the first week of purchase. If you notice any signs of spoilage, such as a foul odor or slimy texture, it’s best to discard the cabbage to avoid any potential health risks.

Tips for Storing Cabbage

To ensure the longest possible shelf life for your cabbage, consider the following tips:

1. Store it whole: If you have a whole head of cabbage, it’s best to store it as is rather than cutting it into smaller pieces. This helps to maintain its freshness and prevent moisture loss.

2. Keep it dry: Moisture can accelerate the deterioration of cabbage. Before storing, make sure the cabbage is dry or pat it dry with a clean cloth to remove any excess moisture.

3. Avoid storing near ethylene-producing fruits: Ethylene gas, which is naturally produced by certain fruits like apples and bananas, can speed up the ripening process and cause cabbage to deteriorate more quickly. Keep cabbage away from these ethylene-producing fruits to extend its shelf life.


In conclusion, cabbage can be stored in the refrigerator for about 1 to 2 weeks, depending on its freshness and storage conditions. By following proper storage guidelines, such as keeping it in the refrigerator, storing it whole, and avoiding moisture and ethylene exposure, you can extend the shelf life of cabbage and enjoy its nutritional benefits for a longer period.


– Mayo Clinic:
– United States Department of Agriculture: