How much protein is in 2 scrambled eggs?

How much protein is in 2 scrambled eggs?


Scrambled eggs are a popular breakfast option loved by many. They are not only delicious but also packed with essential nutrients. One of the key nutrients found in eggs is protein. Protein is crucial for various bodily functions, including muscle repair and growth. In this article, we will explore how much protein is in two scrambled eggs.

Protein Content in Two Scrambled Eggs

Eggs are often considered a complete protein source as they contain all nine essential amino acids required by the body. The protein content in eggs can vary slightly depending on the size of the eggs. On average, a large egg contains around 6 grams of protein. Therefore, two large scrambled eggs would provide approximately 12 grams of protein.

It’s worth noting that the protein content is primarily found in the egg whites, while the yolks contain other essential nutrients such as vitamins and minerals. If you prefer to consume only egg whites, you can separate the yolks and use four egg whites to achieve a similar protein content.

Benefits of Protein in Eggs

Protein is an essential macronutrient that plays a vital role in our overall health. Here are some benefits of consuming protein from scrambled eggs:

Muscle Repair and Growth: Protein is essential for repairing and building muscle tissue. Consuming an adequate amount of protein, such as that found in scrambled eggs, can support muscle recovery after exercise and promote muscle growth.

Satiety and Weight Management: Protein is known to promote feelings of fullness and reduce appetite. Including protein-rich foods like scrambled eggs in your breakfast can help you feel satisfied for longer, potentially reducing overall calorie intake and aiding in weight management.

Nutrient Absorption: Protein is involved in the absorption of essential nutrients in the body. Consuming protein alongside other nutrients can enhance their absorption and utilization by the body.

Other Nutrients in Scrambled Eggs

While protein is an important component of scrambled eggs, they also provide various other nutrients. Here are some key nutrients found in scrambled eggs:

Vitamins: Eggs are a good source of vitamins such as vitamin A, vitamin D, vitamin E, vitamin K, vitamin B12, and folate. These vitamins play essential roles in maintaining overall health and supporting various bodily functions.

Minerals: Scrambled eggs contain minerals like iron, zinc, selenium, and phosphorus. These minerals are necessary for optimal health and are involved in processes such as oxygen transport, immune function, and bone health.

Healthy Fats: While the egg whites are low in fat, the yolks contain healthy fats like monounsaturated and polyunsaturated fats. These fats are beneficial for heart health and can help improve cholesterol levels.


Two scrambled eggs provide approximately 12 grams of protein, making them a nutritious and protein-rich breakfast option. In addition to protein, scrambled eggs offer a range of vitamins, minerals, and healthy fats. Including scrambled eggs in your diet can contribute to muscle repair and growth, support weight management, and provide essential nutrients for overall health.


1. Mayo Clinic:
2. Healthline:
3. USDA FoodData Central: