How many grams of protein in a pound of chicken?

How many grams of protein in a pound of chicken?


When it comes to a healthy diet, protein is an essential macronutrient that plays a crucial role in various bodily functions. Many people rely on chicken as a significant source of protein due to its lean meat and versatility in cooking. If you’re wondering how many grams of protein are in a pound of chicken, this article will provide you with the information you need.

Protein Content in Chicken

Chicken Breast: Chicken breast is one of the most popular cuts of chicken due to its low fat content and high protein content. On average, a pound (454 grams) of boneless, skinless chicken breast contains approximately 165 grams of protein. This makes chicken breast an excellent choice for individuals looking to increase their protein intake while minimizing their fat consumption.

Chicken Thigh: Chicken thigh is a slightly fattier cut compared to chicken breast, but it still provides a substantial amount of protein. In a pound of boneless, skinless chicken thigh, you can expect to find around 130 grams of protein. While it may have a slightly higher fat content, chicken thigh offers a richer flavor and juicier texture, making it a popular choice for many recipes.

Chicken Drumstick: Chicken drumsticks are another flavorful cut of chicken that can contribute to your protein intake. In a pound of bone-in, skin-on chicken drumsticks, you will find approximately 110 grams of protein. Keep in mind that the protein content may vary slightly depending on the size and quality of the chicken drumsticks.

Chicken Wings: Chicken wings are a favorite for many, especially when it comes to game day snacks or casual gatherings. However, they tend to have a lower protein content compared to other cuts. In a pound of chicken wings, you can expect to find around 80 grams of protein. It’s important to note that this estimate is for bone-in, skin-on chicken wings, and the protein content may vary based on the specific size and preparation.

Other Factors to Consider

While the protein content in chicken is an important factor to consider, it’s also essential to keep in mind other factors that may affect its nutritional value. For example, the cooking method and seasoning used can impact the overall protein content. Additionally, if the chicken is marinated or coated with breading, it may alter the protein-to-weight ratio.

It’s worth noting that these protein estimates are based on averages and can vary depending on the specific breed of chicken, farming practices, and individual variations. To get the most accurate protein content, it’s advisable to refer to the nutrition label on the packaging or consult a reliable source.


In conclusion, the amount of protein in a pound of chicken varies depending on the specific cut. On average, boneless, skinless chicken breast provides approximately 165 grams of protein per pound, while boneless, skinless chicken thigh offers around 130 grams. Chicken drumsticks provide roughly 110 grams of protein, and chicken wings have an estimated protein content of 80 grams per pound. Remember that these values are approximate and can vary based on factors such as cooking method and individual variations.

Including chicken in your diet can be an excellent way to meet your protein needs while enjoying a delicious and versatile meat option.


– USDA FoodData Central:
– Nutritionix:
– MyFitnessPal: