After Teaching A Client About A Low-fat Diet, What Is Most Important For The Nurse To Document?

Category: Food

1. EAQ_Content Area_Med-Surg_Cardio,Hema,&Lymph – Quizlet

After teaching a client about a low-fat diet, what is most important for the nurse to document? A. Client’s weight loss goals. B. Client’s ability to plan a (1)

A nurse is providing teaching to a client who has a prescription for a low- saturated fat. diet. Which of the following statements by the client indicates (2)

Sep 20, 2016 — Proper nutrition plays a big role in disease prevention, recovery from illness and ongoing good health. A healthy diet will help you look Missing: document? ‎| Must include: document?(3)

2. Client’s Nutritional Needs: Meal Planning, Shopping …

Proper nutrition is very important. Nutrition is how the body uses food to maintain health. Bodies need a well-balance diet containing essential nutrients (4)

What is the most appropriate action for the nurse to take? The client is already on a low-fat diet and exercise program, so further refining the diet (5)

Jan 7, 2019 — The nurse is teaching a client who had a subtotal gastrectomy about ways to prevent dumping syndrome. Which of the following foods would be (6)

3. Flashcards – Adult Health – Gastrointestinal –

Apr 20, 2014 — Which is the most appropriate nursing intervention? A client has developed hepatitis A after eating contaminated oysters. The nurse (7)

Aug 12, 2005 — Which of the following would be most important for the nurse to inquire The client is instructed regarding foods that are low in fat and (8)

4. Nclex Comprehensive Study Guide Flashcards

Which client statement indicates to the nurse that teaching is effective?1. “Low-fat cottage cheese is a good snack.”2. “I can continue using prepared salad (9)

by S Desroches · 2013 · Cited by 200 — Adherence is particularly important in the context of chronic diseases a low diet adherence (e.g. energy, fat and sodium intakes).(10)

The Dietary Guidelines for Americans is an essential resource for health For most calorie levels, there are not enough calories available after meeting (11)

a mother and baby eating a corn of the cobb for good Nutrition In this article, learn more about the different types of fats and where to find them.(12)

A person will eat fruits, vegetables, whole grain, low-fat dairy foods, DASH is not a vegetarian diet, but it adds more fruits and vegetables, low or (13)

5. Nursing Management of Hypertension

complexities of individual client needs. Research has shown that following a diet that emphasizes fruits, vegetables and low-fat dairy products that.(14)

As the nurse, it is important to know how to care for a patient experiencing a seizure, the various types D. “Avoid high fat and low carbohydrate diets.(15)

Which initial action by the nurse is most appropriate? Clients should also limit unhealthy fats and cholesterol; select low-fat protein sources; (16)

6. Lippincott’s Q&A Review for NCLEX-RN

Eat a high-carbohydrate, low-fat diet. A child is to receive dexamethasone which of the following actions is most important for preventing nosocomial.(17)

There has been a recent trend in nursing facilities toward reducing dietary restrictions. It is still very important that therapeutic diets are served when (18)

Printed material is an important reminder of key points after patients return Individualized Teaching:Is based on the patient assessment, readiness to (19)

lifestyle—including following a healthy dietary pattern— For most individuals, no matter their age or health status, achieving a healthy dietary pattern (20)

7. Diabetes Mellitus: Nursing Care Management – Nurseslabs

Jun 5, 2020 — The client must choose foods described as having a low glycemic index, higher fiber, and low-fat content. Discuss how client’s antidiabetic (21)

Patient Eligibility for Medicare Home Health Services following the necessary dietary restrictions, skilled nursing care for further teaching.(22)

The nurse is performing an admission assessment for a non-English speaking After assessing the patient, I am very concerned about increased shortness of (23)


When caring for a patient from a culture different from your own, These culturally based dietary practices are especially significant when caring for (24)

Which client response should the nurse document that indicates a sucessful outcome? Which intervention is most important for the nurse to implement?(25)

Clients and significant others should be taught about all aspects of the medications that they are taking. The content of this teaching and education should (26)

9. Cardiac-Vascular Nursing Exam Sample Questions | ANCC

Teaching the most important information at the end of the session, to maximize retention. 18. A patient who underwent coronary artery bypass surgery (27)

When following DASH , it is important to choose foods that are: Rich in potassium, calcium, magnesium, fiber and protein; Low in saturated fat Missing: nurse ‎document?(28)

10. Cast Application Nursing Care Plan & Management – RNpedia

Teach the client appropriate cast care, depending on the type of cast. Rationale: A low-fat diet with adequate quality protein and rich in calcium (29)

16. Diuresis. 35. Intravenous infusion. 53. Total Parenteral Nutrition (TPN). 17. Dysphagia. 36. Low fat diet. 54. Vitamin. 18. Edema. 37. Low sodium diet (30)

by SB Bastable · Cited by 24 — Recognize the role of the nurse as educator in the assessment of clients’ Outline various teaching strategies useful in educating clients with low (31)

Dec 1, 2012 — A nurse is planning to teach a client with malabsorption syndrome about the necessity of following a low-fat diet. The nurse develops a list (32)

Home Health Aides/Personal Care Aides have very important roles to fill with When selecting foods included in the milk group, low fat and fat-free (33)

For more information. 3. After Diagnosis. 3. Feelings about food. 4. Recent Evidence. 4. Body weight: why is body weight important? 4. Low-fat diet.(34)

The following pages will give you more detailed information on medications, diet and exercise. Take charge and learn more about taking care of your health .(35)

These vitamins are important for growth and healing and they need fat to be absorbed. Because most teens with CF have trouble digesting fat, they often have low (36)

teach clients, colleagues, and prospective nurses, most of us acknowledge that Some of the significant revisions and additions to this second edition, (37)

effective judgments using NANDA-I nursing diagnoses, it is essential that Step 12: Evaluate the Status of Your Client (After You. Provide Care).(38)

Excerpt Links

(1). EAQ_Content Area_Med-Surg_Cardio,Hema,&Lymph – Quizlet
(2). Nutrition ATI formatted – NUR1172 – StuDocu
(3). The Role of Nurses and Nutrition in Healthy Patients
(4). Client’s Nutritional Needs: Meal Planning, Shopping …
(5). NCLEX Cardiac Review Questiosn Flashcards |
(6). NCLEX-RN® Examination – NCSBN
(7). Flashcards – Adult Health – Gastrointestinal –
(8). Practice for the NCLEX-RN: Practice Exam 3 and Rationales
(9). Nclex Comprehensive Study Guide Flashcards
(10). Interventions to enhance adherence to dietary advice for …
(11). 2015-2020 Dietary Guidelines for Americans – Office of …
(12). Nutrition: Nutrients and the role of the dietitian and nutritionist
(13). The DASH diet: Health benefits and what you can eat
(14). Nursing Management of Hypertension
(15). Seizures NCLEX Questions – Registered Nurse RN
(16). NCLEX Review Questions Flashcards | Easy Notecards
(17). Lippincott’s Q&A Review for NCLEX-RN
(18). Feeding Assistant Training – Texas Health and Human Services
(19). Patient/Family Education Learning Module – University Hospital
(20). 2020-2025 – Dietary Guidelines for Americans
(21). Diabetes Mellitus: Nursing Care Management – Nurseslabs
(22). Medicare Benefit Policy Manual, Chapter 7 – CMS
(23). NCLEX Nursing Exam MCQ-Multiple response | Montreal
(25). Free Flashcards about Evolve Final – StudyStack
(26). Medication Administration: NCLEX-RN ||
(27). Cardiac-Vascular Nursing Exam Sample Questions | ANCC
(28). DASH diet: Healthy eating to lower your blood pressure
(29). Cast Application Nursing Care Plan & Management – RNpedia
(30). Module 11: Nutrition California Community Colleges …
(31). Literacy in the Adult Client Population – JBLearning
(32). 475 NCLEX quiz Flashcards
(33). Food, Nutrition, and Meal Preparation – Lumen Learning …
(34). A Nutrition Guide for Women with Breast Cancer
(36). Cystic Fibrosis: Diet and Nutrition – Johns Hopkins All …
(37). Nurse as Educator: Principles of Teaching and Learning for …

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